Xiao Yuan Folk Taste (Shiqiao Plaza Store)
Sichuan cuisine · ⭐ 3.8
B1 Floor, Shiqiao Plaza, No. 59 Yuzhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Shiqiao Plaza, No. 59 Yuzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Sichuan Pepper, Potato and Old Pickled Vegetable Sliding Meat Soup, Head Cabbage Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: B1 Floor, Shiqiao Plaza, No. 59 Yuzhou Road
- Popular dishes: Double Pepper Sichuan Pepper, Potato and Old Pickled Vegetable Sliding Meat Soup, Head Cabbage Vermicelli, Stir-Fried Beef with Yellow Onion, Signature Spicy Chicken
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Dishes
Double Pepper Sichuan PepperDouble pepper Sichuan pepper is a Sichuan dish made with green and red peppers, combined with Sichuan peppercorns. The peppers are cut into strips and stir-fried with the peppercorns, resulting in a spicy and numbing flavor.
Potato and Old Pickled Vegetable Sliding Meat SoupPotato and old pickled vegetable sliding meat soup is made with potatoes, old pickled vegetables, and sliding meat. Potatoes are cut into chunks and cooked together with old pickled vegetables, then sliding meat slices are added and cooked until tender. The broth is rich and fragrant, with a salty and fresh taste.
Head Cabbage VermicelliA Chinese home-style dish made with vermicelli and head cabbage, stir-fried to a savory, tender finish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Spicy麻 ClamsFresh clams stir-fried with Sichuan pepper, chili, and aromatics for a spicy and numbing flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.