Longmen阵 Restaurant
Sichuan cuisine · ⭐ 3.6
Kaifeng Yiyuan, No. 8, Kaifeng Road, Meiting Community (ground-floor commercial units of Buildings 1 & 2)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaifeng Yiyuan, No. 8, Kaifeng Road, Meiting Community (ground-floor commercial units of Buildings 1 & 2). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dry Tossed Noodles with Pork Sauce, Shredded Cabbage Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Kaifeng Yiyuan, No. 8, Kaifeng Road, Meiting Community (ground-floor commercial units of Buildings 1 & 2)
- Popular dishes: Homestyle Stir-Fried Pork, Dry Tossed Noodles with Pork Sauce, Shredded Cabbage Rice, Goji Leaf and Pig Liver Soup, Stir-fried Liver and Kidney
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Shredded Cabbage RiceShredded cabbage rice is a dish made with cabbage and rice. Cabbage is torn by hand into small pieces, stir-fried with seasonings, then mixed with cooked rice for a quick and simple meal.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Homemade Pickled Chili Pork Liver RiceA flavorful dish featuring tender pork liver stir-fried with homemade pickled chili, served over steamed rice.
Eggplant with Long BeansEggplant and long beans are sliced and stir-fried. Eggplant is usually lightly fried or blanched to remove bitterness before being cooked with long beans and seasoned until flavorful.
Chongqing Spicy SausageChongqing spicy sausage is made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a bold, numbingly spicy flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.