Gongshi Dai 37 Flavors Chinese Fried Chicken (Haihe Road Branch)
小吃快餐 · ⭐ 3.5
No. 227 northwest of Fugui Jingyuan Residential Complex, Haihe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227 northwest of Fugui Jingyuan Residential Complex, Haihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Friendly Reminder, Fried Chicken Thigh, Gongshi Dai Fried Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 227 northwest of Fugui Jingyuan Residential Complex, Haihe Road
- Popular dishes: Friendly Reminder, Fried Chicken Thigh, Gongshi Dai Fried Chicken Ribs, Gongshidai Fried Chicken Leg, 鸡背肉
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Dishes
Friendly ReminderThis dish features fresh sea fish as the main ingredient, paired with green and red peppers and scallions, steamed to perfection. The fish meat is tender and delicate, enhanced by the fragrant scallions and peppers, delivering an authentic seafood flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Gongshi Dai Fried Chicken RibsFresh chicken ribs marinated in secret seasoning, coated and deep-fried to golden crispiness, delivering a savory and spicy flavor.
Gongshidai Fried Chicken LegGongshidai fried chicken leg uses high-quality chicken thigh meat, marinated and coated with special batter, then deep-fried to golden crispness on the outside and juicy and tender inside. Main ingredients are chicken thigh meat and batter, prepared by frying.- 鸡背肉鸡背肉是指取自鸡背部的肉质部分，通常为去骨后的鸡胸肉区域，肉质细嫩。制作时多采用腌制后煎、炒、烤或煮的方式，常见做法包括酱香鸡背肉、椒盐鸡背肉等。