Fire Stew · Cantonese Stew Pot (Daming Palace Wanda Branch)
Cantonese cuisine · ⭐ 4.5
No. 369 Taihua Road, 3rd Floor, Daming Palace Wanda Plaza, Shop No. 3071–3072A
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 369 Taihua Road, 3rd Floor, Daming Palace Wanda Plaza, Shop No. 3071–3072A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Caramel Cheese Glazed Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 369 Taihua Road, 3rd Floor, Daming Palace Wanda Plaza, Shop No. 3071–3072A
- Popular dishes: Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Caramel Cheese Glazed Corn Kernels, Shrimp Paste Stir-fried Roman Lettuce, Stewed Pork Ribs with Fermented Black Beans
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Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Caramel Cheese Glazed Corn KernelsA creative dish featuring fresh corn kernels glazed with caramel and cheese, slow-cooked to perfection for a rich, sweet-savory flavor.
Shrimp Paste Stir-fried Roman LettuceShrimp paste stir-fried romaine lettuce is a dish made with romaine lettuce as the main ingredient, combined with shrimp paste, minced garlic, ginger slices, and other seasonings. After washing and drying the romaine lettuce, it is mixed with the prepared shrimp paste and quickly stir-fried over medium heat to allow the lettuce to absorb the aroma of the shrimp paste while maintaining its crisp and tender texture.
Stewed Pork Ribs with Fermented Black BeansA savory Cantonese dish featuring tender pork ribs simmered with fermented black beans, garlic, and ginger in a clay pot for deep flavor.
Lemon Grass Stir-fried Sea BassFresh sea bass stir-fried with lemongrass, ginger, and garlic, delivering a fragrant and savory dish.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.