Meraki189 Magi
特色菜 · ⭐ 3.9
No. 1, Lane 189, Wanping Road (near Hengshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 189, Wanping Road (near Hengshan Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodle Salad, Rose-shaped Milk Fan, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 1, Lane 189, Wanping Road (near Hengshan Road)
- Popular dishes: Black Chicken Noodle Salad, Rose-shaped Milk Fan, Crispy Tofu with Sauce, Small Seafood with Mustard Sauce, Dried Mushroom Truffle Rice
China trip · China travel
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Dishes
Black Chicken Noodle SaladA refreshing dish made with shredded black chicken and rice noodles, tossed in a spicy-sour dressing and garnished with vegetables.
Rose-shaped Milk FanA Yunnan specialty dessert made from milk fan shaped like a rose, fried or steamed and served with rose jam or powdered sugar for a sweet, fragrant taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Seafood with Mustard SauceA refreshing cold dish featuring fresh small seafood like shrimp and shellfish, dressed in a mustard-based sauce for a savory and slightly spicy flavor.
Dried Mushroom Truffle RiceA fragrant rice dish featuring dried mushrooms and black truffle, slowly simmered to perfection for rich umami flavor.
Oil-Puffed Three CrispsA Sichuan dish featuring pork stomach, chicken gizzard, and duck intestine stir-fried quickly in hot oil with garlic, ginger, and chili for a spicy, crunchy texture.
Oil-Fried Garlic ShrimpA stir-fried dish of fresh shrimp and garlic in oil, known for its rich flavor and tender texture.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Pork Trotter Red Sour Soup with PapayaPork trotter and papaya simmered in a spicy red sour soup, combining tender meat with sweet fruit for a balanced flavor.
Morel Mushroom and Snow PeasStir-fried morel mushrooms and snow peas, using fresh morels and tender snow peas, quickly cooked to preserve the original flavor and crisp texture, light and fresh in taste.
Lotus Root with Scallion OilA cold dish made from lotus root and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.
Bread with Porcini Mushroom ButterA dish made by sautéing porcini mushrooms in butter and serving on toasted bread, offering a rich, earthy flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.