Dekopai (Zhangkengjing Store)
小吃快餐 · ⭐ 3.7
No. 84–1, Baoye Road, Zhangkengjing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84–1, Baoye Road, Zhangkengjing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Orleans Roast Whole Leg, Hand-Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 84–1, Baoye Road, Zhangkengjing
- Popular dishes: Spicy Chicken Nuggets, Orleans Roast Whole Leg, Hand-Torn Chicken, Garden Burger, Beijing-style Chicken Roll
China trip · China travel
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Orleans Roast Whole LegA whole pork leg marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy skin and tender, juicy meat.
Hand-Torn ChickenA dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
Garden BurgerA田园 burger on whole wheat bread with grilled beef patty, lettuce, tomato, onion rings, pickles, and special sauce—simple to make, fresh ingredients.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Korean Beer Fried ChickenKorean Beer Fried Chicken is made by frying marinated chicken in a special batter, then stir-frying with Korean chili sauce and beer for a rich, spicy flavor.
Chicken KingChicken King is a dish made primarily from chicken breast. The breast is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's usually served with sauce or vegetables.
Golden Crab StickGolden crab sticks are made using crab sticks as the main ingredient, typically blanched and mixed with egg, scallions, then pan-fried or steamed to form a golden crust. A small amount of starch or flour may be added for texture.