Liu Ji Barbecue (Bobo City Branch)
Barbecue · ⭐ 3.8
No. 1840, 1842 Shuguang North Road, Units (1-4)-1
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1840, 1842 Shuguang North Road, Units (1-4)-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony Pork Ribs with Meat, Spicy Twelve-Flavor Crawfish, Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 1840, 1842 Shuguang North Road, Units (1-4)-1
- Popular dishes: Six Harmony Pork Ribs with Meat, Spicy Twelve-Flavor Crawfish, Grilled Squid Skewers, Roasted Lamb, Beef Skewers
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Dishes
Six Harmony Pork Ribs with MeatA Chinese dish made with pork ribs and connected pork belly, marinated, fried, then stir-fried with a secret sauce for a crispy exterior and tender interior.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Roasted Chicken FeetSpecial roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
Secret-Recipe River CarpFresh river carp marinated in a secret sauce and steamed to perfection, resulting in tender fish with rich, savory flavor.
Homemade Lamb RibsFresh lamb ribs marinated with secret spices and grilled to perfection, offering a tender and flavorful dish.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.