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洱火 Yunnan Sour Vegetable Beef Hot Pot (Daxing Longhu Tianjie Store)

Hot pot · ⭐ 4.7

Shop No. 16, 4th Floor, Longhu Daxing Tianjie Shopping Center, No. 7 Yongxing Road, Tianshui Street

Dishes

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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Dali Ham

  Dali ham is made from premium pork hind legs, cured, air-dried, and fermented. Main ingredients are pork leg meat and salt, with no additional seasonings—flavor develops naturally through drying and fermentation.
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  Angus Prime Beef

  Angus beef with a perfect balance of lean and fat is made from high-quality Angus beef, known for its tender and juicy texture. During preparation, the beef is carefully cut to preserve the marbled pattern of lean and fat. After a simple pan-sear, it's ready to enjoy, fully showcasing the natural flavor of the meat.
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  Xundian Yellow Cattle Jerky

  Xundian yellow beef jerky is a specialty meat product made from fresh yellow beef, seasoned with salt, Sichuan pepper, and chili, then air-dried or low-temperature dried to create a firm texture and rich flavor.
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  Yunnan-style Sausage

  Yunnan-style sausage is a traditional cured food from Yunnan, made from fresh pork, pig intestines, and various spices. Pork is diced, mixed with salt, Sichuan pepper, star anise, and other seasonings, then stuffed into casings and air-dried or smoked. It has a bright red color, firm texture, and rich flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Honghe Hani Rice Noodles

  Honghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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