Yellow Onion Meat丁 Private Kitchen
Northeastern Chinese cuisine · ⭐
No. 17, Zhongtai Street, North District Commercial City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Zhongtai Street, North District Commercial City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Simmered Beef, Spicy Pork Kidney Slices, Hand-Ripped Lamb from the Grasslands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 17, Zhongtai Street, North District Commercial City
- Popular dishes: Clear Simmered Beef, Spicy Pork Kidney Slices, Hand-Ripped Lamb from the Grasslands, Sichuan Boiled Pork Slices, Quick-boiled Tripe
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Dishes
Clear Simmered BeefA dish of fresh beef slowly simmered with ginger and scallions, preserving its natural flavor and nutrients in a clear broth.
Spicy Pork Kidney SlicesA spicy Sichuan dish made with pork kidney slices stir-fried with vegetables and aromatic spices.
Hand-Ripped Lamb from the GrasslandsA traditional dish featuring tender lamb from the grasslands, slowly stewed in water without excessive seasoning to preserve its natural flavor. Eaten by hand, it offers a rich and authentic taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Chinese Cabbage and Garlic DumplingsChinese cabbage and garlic dumplings are made with fresh cabbage, minced garlic, and a savory filling, wrapped in thin dough and boiled to perfection.
Crispy Fresh MilkCrispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
Crispy Meat BallsCrispy meat balls are made by mixing minced pork or chicken with seasonings, shaping into small balls, and deep-fried until golden and crunchy.
Spicy Crawfish DumplingsSpicy crayfish dumplings filled with fresh crayfish meat, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, wrapped in handmade dough and boiled. Soft outer skin, flavorful spicy filling with rich crayfish aroma.
Yellow Chives and Pork DumplingsA traditional Chinese dumpling made with yellow chives and minced pork, steamed or boiled to perfection.