Yan La Handmade Cold Eats
小吃快餐 · ⭐
Zone B, Zhengdong Commercial Center, Building 3, Unit 101-2, Shangdu Road Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Zhengdong Commercial Center, Building 3, Unit 101-2, Shangdu Road Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Mustard Greens, Cold Spicy Chicken Shreds, Cumin Wheat Gluten Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Zone B, Zhengdong Commercial Center, Building 3, Unit 101-2, Shangdu Road Office
- Popular dishes: Cold-Pressed Mustard Greens, Cold Spicy Chicken Shreds, Cumin Wheat Gluten Rings, Juicy Sweet Sausage, Spicy Pork Triangular Bones
China trip · China travel
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Dishes
Cold-Pressed Mustard GreensA spicy Sichuan-style dish made from mustard greens seasoned with chili, Sichuan pepper, and garlic, served cold for a crunchy, numbingly flavorful bite.
Cold Spicy Chicken ShredsCold Spicy Chicken Shreds is a cold dish made primarily with chicken and seasoned with chili, Sichuan pepper, and other spices. The chicken is shredded and mixed with spicy seasonings, offering a fresh and slightly spicy flavor with a unique taste.
Cumin Wheat Gluten RingsCumin wheat gluten rings are made with flour and wheat gluten, seasoned with cumin. The dough is fermented, cut into strips, and deep-fried until golden and crispy, with a fragrant cumin flavor.
Juicy Sweet SausageJuicy sweet sausage is a dish made with pork as the main ingredient, marinated with seasonings and stuffed into intestinal membranes, then steamed or fried. The outer layer is crispy, and the inside is juicy with a sweet taste.
Spicy Pork Triangular BonesA Sichuan dish made with pork vertebrae, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.