Madam Boss Seafood (Pingliang Road Branch)
鱼鲜 · ⭐ 3.8
3rd Floor, No. 1495 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 1495 Pingyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Crab Legs, Salted Egg Yolk Soft-Shell Crab, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: 3rd Floor, No. 1495 Pingyang Road
- Popular dishes: Salted Egg Crab Legs, Salted Egg Yolk Soft-Shell Crab, Rice Cake, Lazy Urine Shrimp, Clam
China trip · China travel
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Dishes
Salted Egg Crab LegsA dish made with crab legs stir-fried with salted egg yolk, offering a rich and savory flavor.
Salted Egg Yolk Soft-Shell CrabFresh soft-shell crab is steamed or baked with a rich salted egg yolk sauce, resulting in tender meat and a savory, aromatic flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Lazy Urine ShrimpA quick and flavorful dish made with fresh shrimp stir-fried with garlic, ginger, and chili, known for its savory taste and simple preparation.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Scallion-Ginger Juice Swimming CrabFresh swimming crab cooked in a savory scallion and ginger sauce, highlighting the natural sweetness of the crab meat with aromatic herbs.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Egg Stir-Fried with Spider CrabEgg stir-fried with spider crab is a Chinese stir-fry dish made with eggs and spider crab. The eggs are beaten and quickly stir-fried with the spider crab meat, preserving the fresh taste of the ingredients.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.