A Zhuang New Henan Cuisine (Tongtai Road Store)
豫菜 · ⭐ 4.8
Southwest corner of the intersection of Hongwei Street and Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Hongwei Street and Tongtai Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crisp, Xinyang Earth Pot Chicken, Kaifeng Stir-Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: Southwest corner of the intersection of Hongwei Street and Tongtai Road
- Popular dishes: One-Bite Crisp, Xinyang Earth Pot Chicken, Kaifeng Stir-Fried Cold Noodles, Braised Yellow River Carp, Shredded Pork with Vegetables
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Dishes
One-Bite CrispA traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
Xinyang Earth Pot ChickenXinyang Earth Pot Chicken is a traditional dish made with chicken, potatoes, vermicelli, and vegetables cooked in an iron pot, known for its rich flavor and rustic charm.
Kaifeng Stir-Fried Cold NoodlesKaifeng stir-fried cold vermicelli is made from mung bean starch, paired with vegetables like carrot, cucumber, and bean sprouts, seasoned with soy sauce, vinegar, and chili oil, then quickly stir-fried in a hot pan.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Shrimp PotstickersShrimp potstickers are a Chinese dim sum dish made with fresh shrimp wrapped in dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a rich texture.
YU Flavor Shrimp BallsYU Flavor Shrimp Balls is a dish made with fresh shrimp and deep-fried with seasonings. The shrimp balls are crispy on the outside and tender on the inside, with a rich YU flavor.
Crispy Delicate Roast DuckCrispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
Yellow Millet Steamed RiceYellow millet steamed rice is made with yellow millet, pork, and seasonings. The millet is mixed with minced meat and steamed in a bowl, then inverted onto a plate. It has a soft texture with rich meaty aroma and the fragrance of millet.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.