DOUBLE_CAFE
咖啡 · ⭐ 4.6
Shop T04(3), Sports Center Swimming Pool, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop T04(3), Sports Center Swimming Pool, Yuelin Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buvette Mousse, Dirty, Winter Sweet Doughnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.6
- Address: Shop T04(3), Sports Center Swimming Pool, Yuelin Subdistrict
- Popular dishes: Buvette Mousse, Dirty, Winter Sweet Doughnut, Pumpkin Basque, Toffee Bubble Latte
China trip · China travel
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Dishes
Buvette MousseA French dessert made with cream, chocolate, and eggs, known for its smooth texture and delicate sweetness.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Winter Sweet DoughnutWinter Sweet Doughnut is made from flour, sugar, and milk, fermented and deep-fried. It has a crispy exterior and soft interior, optionally dusted with powdered sugar or drizzled with chocolate sauce, offering a warm, sweet taste perfect for winter.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Toffee Bubble LatteA creative drink blending sweet toffee syrup with espresso and milk foam for a rich, creamy taste.
BrownieBrownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Mocha with CitrusAn orange mocha is a blended drink made from espresso, milk, and citrus fruit juice (like orange or lemon), sweetened with syrup or honey, topped with cream or coconut milk for a rich flavor.
Freshly Made WafflesA freshly made waffle is a sweet treat baked in a waffle maker using ingredients like flour, eggs, milk, sugar, and butter. The batter is poured into the machine and cooked until golden on both sides, creating a soft, evenly textured cake with distinct ridges.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
Crispy Chocolate Mint SmoothieA refreshing blend of dark chocolate, fresh mint, and milk, topped with a crispy sugar crust for a delightful contrast in texture.
Orange Cream PieOrange cream pie features a crisp pastry crust filled with a smooth filling made from fresh orange juice, cream, and sugar. The filling is prepared by mixing orange juice with egg yolks, adding cream, and heating until thickened, then chilled in the crust to set.