Old He's Hot Pot (Jingbei Fourth Road Branch)
Hot pot · ⭐ 3.9
20 meters west of the intersection of Jingkai 3rd Avenue and Jingbei 3rd Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Jingkai 3rd Avenue and Jingbei 3rd Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Inner Mongolian Lamb, Signature肥羊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: 20 meters west of the intersection of Jingkai 3rd Avenue and Jingbei 3rd Road, south side of the road
- Popular dishes: Inner Mongolia Lamb, Inner Mongolian Lamb, Signature肥羊, Instant Noodles, Beef or Pork Plate Meat
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Dishes
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Signature肥羊Signature lamb dish features fresh mutton with onions and green peppers, slow-cooked or stir-fried. Pre-treated to remove odor, the meat becomes tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef or Pork Plate MeatPlate meat is a flavorful dish made from beef or pork plate, slow-cooked to enhance its chewy texture and savory taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.