Huiwei Duck Blood Vermicelli Soup (Huacai Tian Di Store)
小吃快餐 · ⭐ 4.1
Huacai Tian Di, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Huacai Tian Di, Jiangdong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reminiscence Rice Bowl, Kung Pao Chicken Rice, Signature Duck Blood and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Huacai Tian Di, Jiangdong Middle Road
- Popular dishes: Reminiscence Rice Bowl, Kung Pao Chicken Rice, Signature Duck Blood and Noodles, Boxed Duck Blood and Vermicelli Soup, Red Onion Pork Collar Fried Rice
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Dishes
Reminiscence Rice BowlA comforting rice dish mixed with vegetables, meat or egg and seasoned sauce, evoking nostalgic flavors.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Signature Duck Blood and NoodlesA traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
Boxed Duck Blood and Vermicelli SoupA boxed convenience food featuring duck blood and rice vermicelli simmered in a savory broth, offering a rich and satisfying taste.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Crispy Lotus Root with Meat FillingCrispy lotus root slices stuffed with seasoned meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Black Pepper Chicken RiceGrilled chicken breast marinated in black pepper sauce, served over rice with vegetables.