Inner Mongolia Hot Pot & Grilling (Dongyuan Yuehui Store)
Hot pot · ⭐ 3.9
Opposite the main entrance of Dongyuan D7-7 Office Building, next to Zunbao Pizza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the main entrance of Dongyuan D7-7 Office Building, next to Zunbao Pizza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Inner Mongolia Lamb Slices, Stuffed Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Opposite the main entrance of Dongyuan D7-7 Office Building, next to Zunbao Pizza
- Popular dishes: Northeast Sour Cabbage, Inner Mongolia Lamb Slices, Stuffed Lamb Kidneys, Potato Slices, Small Steamed Buns
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
Stuffed Lamb KidneysBao You Yang Yao is a dish featuring lamb kidneys as the main ingredient. After cleaning and slicing, the kidneys are marinated and wrapped in oil skin or thin dough, then pan-fried, deep-fried, or steamed. The exterior is crispy or tender, with a rich, savory interior.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
French-style Lamb RibsFrench lamb ribs use lamb rib cuts, marinated and seared until golden, then slow-roasted at low temperature for tender, juicy meat. Typically stewed with red wine, onions, carrots, and herbs to enhance flavor.
Skewered Tender BeefA dish of tender beef slices skewered and grilled, marinated in spices for a flavorful, aromatic bite.
Grassland Ulan Mare's Milk WineA traditional Mongolian fermented milk beverage made from fresh mare's milk, known for its mild acidity and rich probiotic content.
Fresh Lamb SkewersFresh lamb skewers made with tender lamb pieces, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.