Sanfeng Culinary (Longquan Meishu Branch)
Hunan cuisine · ⭐ 3.4
Approximately 90 meters southwest of Ningxiang No. 1 Middle School Affiliated Middle School, Ruyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 90 meters southwest of Ningxiang No. 1 Middle School Affiliated Middle School, Ruyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable and Pork Belly Stew, Stewed Vegetables with Pork, Stewed Vegetable Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: Approximately 90 meters southwest of Ningxiang No. 1 Middle School Affiliated Middle School, Ruyuan Road
- Popular dishes: Pickled Vegetable and Pork Belly Stew, Stewed Vegetables with Pork, Stewed Vegetable Stir-Fried Chicken, Ham and Egg Stir-fry, Bitter Melon with Eggs
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Dishes
Pickled Vegetable and Pork Belly StewA traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Stewed Vegetable Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with pickled vegetables and seasonings, resulting in tender chicken and crisp vegetables.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Fiddlehead Fern Stir-Fry with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a crisp and savory flavor.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.