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Jutao Tang Qing Jiang Hua Chao Ji (Beiguo Shopping Mall Branch)

Home-style Chinese cuisine · ⭐ 4.6

300 meters east of the intersection of Xiumen Street and Beirenzi Street, south side of the road (west side of the south entrance of Beiguo Shopping Mall)

Dishes

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  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
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  Winter Hot Drink

  A warming beverage made from red dates, goji berries, longan, and ginger, perfect for cold weather.
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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Spicy Green Sichuan Pepper Stir-Fried Local Chicken

  Fresh local chicken stir-fried with green Sichuan pepper, delivering a spicy and numbing flavor typical of Sichuan cuisine.
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  Crystal Meat Jelly

  A cold dish made from pork skin and meat, simmered and chilled to form a transparent jelly. It has a smooth, refreshing texture and is often served with soy sauce, vinegar, and garlic.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Elegant Cold Platter

  A精致 cold dish made by arranging sliced or diced cooked ingredients such as chicken breast, ham, cucumber, carrot, tofu skin, and jellyfish head. After blanching or boiling, they are cooled and artfully arranged on a plate, typically drizzled with a light dressing.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Spicy Stir-fried Prawn

  A spicy stir-fried dish made with fresh prawns and chili, garlic, and ginger, delivering a bold, aromatic flavor.
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  Green Sichuan Pepper Stir-Fried Chicken Noodles

  Green Sichuan pepper stir-fried chicken noodles are made with chicken breast, fresh green Sichuan peppercorns, and noodles. Chicken is diced and stir-fried with green Sichuan peppercorns, garlic, and ginger, then mixed with noodles until well-cooked and flavorful, delivering a fragrant, slightly numbing taste typical of Sichuan cuisine.
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  Green Sichuan Pepper Fried Chicken Rice

  A flavorful dish of chicken and green Sichuan pepper stir-fried with rice, known for its numbing and spicy taste.
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  Flavorful Vegetarian Platter

  A cold dish featuring a variety of seasoned vegetarian ingredients such as tofu skin, mushrooms, wood ear, and carrots, served chilled for a refreshing taste.

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