Zhou Yiye Guizhou Lamb Noodles (Yinshan Road Store)
地方菜 · ⭐ 4.1
No. 374 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 374 Yinshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Hand-Torn Tofu, Spicy Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: No. 374 Yinshan Road
- Popular dishes: Cold-Mixed Lamb Salad, Hand-Torn Tofu, Spicy Mixed Rice, Signature Lamb Rice Noodles, Kimchi Radish
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Hand-Torn TofuFragrant shredded tofu is made from fresh tofu, marinated with a special seasoning, then hand-torn into strips and deep-fried until golden and crispy. Finally, it's sprinkled with a special spice blend and scallions, creating a unique texture and appearance.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Brown Sugar Rose Ice JellyRed sugar rose ice jelly is a dessert made with ice jelly, red sugar syrup, and rose petals. The ice jelly, derived from pseudowintergreen or gelidium seaweed, forms a transparent gel when cooled, paired with boiled red sugar syrup and fresh rose petals for a refreshing, smooth texture.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou-style Rice TofuA soft, rice-based tofu dish from Guizhou, made by steaming ground rice and served with spicy chili oil, garlic, and herbs.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.