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Old Neighborhood (Zerun Road Store)

地方菜 · ⭐ 3.8

Zhongxin Garden, Zerun Road

Dishes

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  Mixed Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
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  果味山药

  果味山药是一道以山药为主要食材，搭配苹果、梨等水果制成的菜品。山药去皮切片后焯水，与切块的水果一同翻炒，加入少量糖和柠檬汁调味，使口感清甜爽脆。
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  津门老全爆

  津门老全爆是一道以猪里脊、猪肝、猪腰、猪肚、猪肠等内脏和瘦肉为主料的天津传统菜肴，将食材切片后与葱姜蒜一同爆炒，加入酱油、料酒等调味料，快速翻炒至熟透，口感丰富，层次分明。
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  花椒炒鸡

  花椒炒鸡是一道以鸡肉为主要食材，搭配花椒、葱姜蒜等调料进行翻炒的菜肴。鸡肉切块后与花椒一同煸炒，使花椒的麻香融入鸡肉中，口感鲜嫩，香气浓郁。
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Aromatherapy Shredded Chicken

  Aromatherapy shredded chicken made from chicken, boiled and hand-torn into strips. Spices like star anise, cassia bark, and bay leaves are added during marinating or stewing to infuse flavor. Finally mixed with a dressing of soy sauce, garlic, green onions, and chili oil for enhanced taste.
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  香酥鸭丝卷

  香酥鸭丝卷以鸭肉为主料，切成细丝后拌入调味料，包裹在薄饼或春卷皮中，经油炸至外皮酥脆。制作过程中通常加入葱、姜等辅料提香，成品色泽金黄，口感外酥里嫩。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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