Shangji Pu Huangfen Chicken Rice
小吃快餐 · ⭐ 3.4
No. 11, Changjiang Road, Rainbow City, F1 Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Changjiang Road, Rainbow City, F1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Tremella Soup, Special Fragrant Braised Beef, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Changjiang Road, Rainbow City, F1 Floor
- Popular dishes: Rock Sugar Tremella Soup, Special Fragrant Braised Beef, Fermented soybean skin, Vegetable Fried Rice, Snowflake Ice Pure
China trip · China travel
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Dishes
Rock Sugar Tremella SoupA soothing dessert made by simmering silver ear fungus with rock sugar, known for its delicate sweetness and health benefits.
Special Fragrant Braised BeefA flavorful dish made by slow-cooking beef with aromatic spices until tender and rich in taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Snowflake Ice PureA refreshing dessert made from fresh fruits, frozen and ground into a smooth, snow-like texture without added sugar, preserving natural fruit flavor.
Braised Pork BellyA savory dish made by slow-cooking pork belly in a rich sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Tofu PotA savory dish made by slow-cooking soft tofu with pork, mushrooms, and vegetables in a rich sauce.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.