鸟剑居酒屋(兴盛路店)
日料 · ⭐ 4.6
Shop 116, No. 10 Xingsheng Road, Zhujiang New Town (200 meters on foot from Exit D of Liede Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, No. 10 Xingsheng Road, Zhujiang New Town (200 meters on foot from Exit D of Liede Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Chicken Meatballs in Oden, Plum Tea Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop 116, No. 10 Xingsheng Road, Zhujiang New Town (200 meters on foot from Exit D of Liede Metro Station)
- Popular dishes: Salmon Belly Sashimi, Chicken Meatballs in Oden, Plum Tea Rice, Grilled Ox Tongue, Perilla Chicken Thigh
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Chicken Meatballs in OdenChicken meatballs simmered in a savory Japanese broth, tender and flavorful.
Plum Tea RicePlum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Mustard Chicken BreastChicken breast marinated and grilled, served with a mustard sauce for a savory and slightly spicy flavor.
Bird Sword CabbageA Chinese home-style dish made with fresh cabbage and chicken or ham strips, stir-fried to a crisp and savory finish.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken Skin Wrapped OysterA refined dish where fresh oysters are wrapped in chicken skin and steamed, offering a tender and succulent texture with a delicate savory flavor.
Chicken Leg with ScallionsChicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.