Niu Lao Tai Fire-Baked Flatbread
小吃快餐 · ⭐ 3.9
No. 501, Weiling North Road (Liangmin Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 501, Weiling North Road (Liangmin Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fire-Baked Flatbread, Fermented Dough Scallion Pancake, Original Pork Dumpling Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 501, Weiling North Road (Liangmin Plaza)
- Popular dishes: Original Fire-Baked Flatbread, Fermented Dough Scallion Pancake, Original Pork Dumpling Buns, Spicy Pork Dumpling Buns, Sesame Salted Scallion Flatbread
China trip · China travel
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Dishes
Original Fire-Baked FlatbreadA traditional Chinese flatbread made from flour, fermented and baked in a furnace until crispy outside and soft inside. No added seasonings—just pure wheat aroma.
Fermented Dough Scallion PancakeA Chinese pastry made with fermented dough filled with fresh scallions, eggs, and meat, pan-fried until golden brown.
Original Pork Dumpling BunsA traditional Chinese pastry combining savory pork dumplings with fluffy buns, pan-fried to golden crispness and served in its natural flavor.
Spicy Pork Dumpling BunsA creative dish combining juicy pork dumplings with fluffy buns, seasoned in spicy Sichuan-style sauce for a bold and satisfying flavor.
Sesame Salted Scallion FlatbreadA savory flatbread made from flour, scallions, and salt, pan-fried until golden and crispy. Popular as a snack or side dish in Chinese cuisine.
Brown Sugar Sesame CakeA traditional Chinese pastry made with flour, brown sugar, and sesame seeds, shaped, baked, and enjoyed for its sweet, nutty flavor.
Minced Pork with Pickled Mustard Greens in Steamed BunA traditional Chinese snack made by stir-frying minced pork and pickled mustard greens, then served in a steamed bun or flatbread.
Braised Pork with Pickled Mustard Greens and Steamed BunsBraised pork with pickled mustard greens is a traditional Chinese home-style dish, where pork is cooked together with pickled mustard greens and served with steamed buns.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.