Da Luo Family Kimchi Convenience Store (Changsha Yuelu Wangfujing Branch)
小吃快餐 · ⭐ 3.7
Xianjiahu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianjiahu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Eight Treasures, Da Luo Family Hot Mixed Noodles, Da Luo's Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Xianjiahu Subdistrict
- Popular dishes: Ice Eight Treasures, Da Luo Family Hot Mixed Noodles, Da Luo's Chicken Feet, Crispy Pork Strips, Litsea Cubeba Tofu Skin Salad
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Dishes
Ice Eight TreasuresIce Eight Treasures is a traditional dessert made from eight types of dried fruits and legumes, such as lotus seeds, longan, and almonds, cooked and then cooled for serving.
Da Luo Family Hot Mixed NoodlesHand-pulled noodles are mixed with cucumber shreds, carrot strips, and cilantro, then tossed with hot chili oil and a secret sauce for a chewy texture and rich spicy flavor.
Da Luo's Chicken FeetChicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Cherry PlumCherry plum is made primarily from fresh cherries and plums, preserved or candied. It has a balanced sweet and sour taste with juicy texture and natural fruit aroma. The preparation is simple, often done at home or using traditional candied fruit methods.
Special Spicy Sour Lemon Boneless Chicken FeetBoneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
Sweet Potato PancakeA traditional Chinese snack made from sweet potato puree and glutinous rice flour, pan-fried or deep-fried until crispy outside and soft inside.
Assorted Fruit and Vegetable Fermented PicklesFresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
Crispy Rice NoodlesCrispy rice noodles are made by frying rice cakes until golden and crispy, then stir-fried with spices like chili and garlic for a savory, crunchy snack.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.