Huang Shang Huang (Wanli Haoduo Supermarket Branch)
小吃快餐 · ⭐ 3.7
Shop 113, First Floor, Building A7, Project Banshan Yuecheng, No. 227, Zhaoxian Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, First Floor, Building A7, Project Banshan Yuecheng, No. 227, Zhaoxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Shredded Sauce Duck, Sliced Braised Duck with Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 113, First Floor, Building A7, Project Banshan Yuecheng, No. 227, Zhaoxian Road
- Popular dishes: Cold Mixed Vegetables, Shredded Sauce Duck, Sliced Braised Duck with Duck Wings, Sauce-Flavored Duck Leg, 酱香鹌鹑
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sliced Braised Duck with Duck WingsA dish featuring tender duck meat, marinated in a secret sauce and slowly braised, then hand-torn and served with duck wings for rich flavor.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
酱香鹌鹑酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.