Cui Boss Crab Claw Buffet (Xiangjiang Century City Store)
鱼鲜 · ⭐ 4.0
West End, Unit 2, Building 26, Plot 10 Reconstruction Site, Furongbei Road Subdistrict, Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at West End, Unit 2, Building 26, Plot 10 Reconstruction Site, Furongbei Road Subdistrict, Shengshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Snail Stir-Fry, Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.0
- Address: West End, Unit 2, Building 26, Plot 10 Reconstruction Site, Furongbei Road Subdistrict, Shengshi Road
- Popular dishes: Braised Chicken Feet, Spicy Snail Stir-Fry, Spicy Clams, Signature Crab Claw, Stir-Fried Shrimp
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Mustard OysterFresh oysters steamed with mustard sauce, garlic, and soy for a savory and slightly spicy dish.
Mustard ShrimpFresh shrimp stir-fried with mustard sauce, garlic, and ginger, offering a spicy and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce-Flavored ShrimpA dish featuring fresh shrimp stir-fried in a rich, flavorful sauce, offering a savory and aromatic experience.