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Nan Cheng Thirteen Waist Skewers & Hetaian Small Skewers

Barbecue · ⭐ 4.7

Unit 0, Room 26, 1st Floor, Building A, No. 8, Qihao Courtyard, Fengqiao Road

Dishes

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  Northeastern Grilled Tofu Skin

  Northeastern grilled tofu skin is a specialty snack made primarily from tofu skin. After roasting, the tofu skin becomes crispy and fragrant. To prepare it, place the tofu skin on a grill, brush it with a special sauce, and roast until golden and crispy. Finally, sprinkle with chopped green onions and cilantro for added aroma, and it's ready to eat.
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  Signature Sliced Tripe Hot Pot

  Signature sliced beef tripe, made from fresh ox tripe, cleaned and sliced, quickly blanched in hot pot. Tender and crisp with a smooth texture, best enjoyed with spicy or clear broth.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Baked Pear in Clay Pot

  A sweet dessert made by baking pear with rock sugar and goji berries in a small clay pot, resulting in soft, flavorful fruit.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Oil Edge

  Crispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Mustard Beef Tenderloin

  Mustard beef is a dish featuring tenderloin as the main ingredient. Sliced beef is marinated, then blanched or pan-fried, and finally mixed with mustard sauce or oil for flavor. It has a bright color, tender texture, and distinctive mustard aroma.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Hegang Skewers

  Hegang small skewers are grilled dishes mainly made of meat such as pork, beef, or lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with soy sauce, cooking wine, scallions, ginger, and garlic, they are grilled over charcoal until the surface is slightly charred while the inside remains tender.

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