Box Company · Bangkok Street Market Garden
Southeast Asian cuisine · ⭐ 4.4
Intersection of Xinhuilu Road and No. 618
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xinhuilu Road and No. 618. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TS Sister Crab Meat Fried Rice, Ancient Method Green Papaya Salted Egg Salad, Handcrafted Lemon Tea with Perfume Lemon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Intersection of Xinhuilu Road and No. 618
- Popular dishes: TS Sister Crab Meat Fried Rice, Ancient Method Green Papaya Salted Egg Salad, Handcrafted Lemon Tea with Perfume Lemon, Signature Chulalongkorn Crab Meat Egg Custard, Thai Ancient-style Small Clay Pot
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Dishes
TS Sister Crab Meat Fried RiceA savory fried rice dish featuring crab meat, eggs, and vegetables, stir-fried to perfection.
Ancient Method Green Papaya Salted Egg SaladA refreshing salad made with green papaya, salted egg yolk, and herbs, prepared using traditional methods for a balanced sweet-sour taste.
Handcrafted Lemon Tea with Perfume LemonHandcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
Signature Chulalongkorn Crab Meat Egg CustardA delicately prepared dish featuring fresh crab meat and silky egg custard, gently cooked to perfection for a rich, savory flavor.
Thai Ancient-style Small Clay PotA Thai dish featuring shrimp, chicken, and aromatic herbs like lemongrass and kaffir lime leaves, slow-cooked in a traditional clay pot for rich, authentic flavor.
Thai Basil Lettuce WrapThai Basil Lettuce Wrap is a dish where stir-fried pork or chicken is wrapped in lettuce leaves with cilantro, chili, and lime juice. Main ingredients include pork, basil leaves, lime, and chili, offering a fresh and spicy flavor.
Thai Mochi IceA Thai-style frozen dessert made from coconut milk and fruit, served as a smooth, icy treat with sweet toppings.
Chiang Mai Spicy Pork Neck Stir-FryChiang Mai Spicy Pork Neck Stir-Fry is a Southeast Asian dish made with pork neck, stir-fried with chili, ginger, garlic, and other seasonings. It has a spicy and tender texture.
Famous Drunkard Fried NoodlesFamous Drunkard Fried Noodles is a Chinese fast food dish made with instant noodles, eggs, ham, and vegetables, stir-fried in oil. It has a rich texture and strong flavor.
Steamed Toast from Xiangzi CompanySteamed toast from Xiangzi Company is a Chinese dim sum made with bread as the main ingredient, which is steamed. The main ingredients include flour, water, and yeast, and the method involves fermenting the dough before steaming it.
Famous Black Pepper Stir-Fried Crab from ChinatownFresh crab stir-fried with black pepper, garlic, and ginger, delivering a rich aroma and savory-spicy flavor.- Green Curry SlushA refreshing frozen drink made with green curry paste, coconut milk, and ice, offering a spicy and aromatic experience.
- Lemongrass Shrimp SkewersGrilled shrimp skewers marinated in lemongrass, garlic, and chili for a fragrant, spicy flavor.
Fish Sauce Fried Chicken WingsChicken wings marinated and deep-fried, then glazed with a savory fish sauce-based dressing.- Fish Sauce Fried Chicken WingsChicken wings marinated and deep-fried, then glazed with a savory fish sauce. Crispy on the outside, tender inside.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.