Wild Kite Brewpub (Anshan Branch)
Western cuisine · ⭐ 4.6
No. 3, Huayuan Hutong, Andingmen Subdistrict, Zi Yuan Courtyard (turn left upon entering the courtyard)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Huayuan Hutong, Andingmen Subdistrict, Zi Yuan Courtyard (turn left upon entering the courtyard). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer, Beer Butter Chicken with American Hot Sauce, Butter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 3, Huayuan Hutong, Andingmen Subdistrict, Zi Yuan Courtyard (turn left upon entering the courtyard)
- Popular dishes: Beer, Beer Butter Chicken with American Hot Sauce, Butter, Chicken Beer-Battered Fried Chicken with American Hot Sauce, Classic Wagyu Beef Burger
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Dishes
BeerBeer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing and fermentation. Typically pale to golden yellow with abundant bubbles and a refreshing taste.
Beer Butter Chicken with American Hot SauceFried chicken marinated in beer butter and served with a spicy American hot sauce.- ButterButter, also known as黄油, is a dairy product made from milk or cream. It is produced by churning fresh milk or cream to separate the fat portion, which is then processed and solidified. Butter is a yellow solid with a rich dairy aroma and is commonly used in cooking for baking, frying, or as a seasoning.
- Chicken Beer-Battered Fried Chicken with American Hot SauceChicken marinated and coated with starch, then deep-fried until golden and crispy. Served with spicy American-style sauce made from chili, vinegar, sugar, and garlic for a slightly spicy, sweet flavor.
- Classic Wagyu Beef BurgerA burger consists of a grilled Wagyu beef patty between two round buns, typically topped with lettuce, tomato, onion, and cheese, plus a spread like mayonnaise or mustard, then closed to form the sandwich.
Beer-Battered Fried ChickenBeer-battered chicken is made by marinating chicken in beer, coating it with starch or flour, and frying until golden and crispy. The beer tenderizes the meat, resulting in a crunchy exterior and juicy interior.
Beer-battered Fried PotatoesBeer-battered fries are potato strips coated in a beer-based batter and deep-fried until golden and crispy. Made with potatoes and beer, the fermentation process creates a light, crunchy texture.
Salted Fried MushroomsSpicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Grilled Hangzhou ChiliA dish made by grilling fresh Hangzhou chili peppers and seasoning with garlic, chili oil, and other ingredients for a spicy and aromatic flavor.
Spicy Chili Fried Egg Beef BurgerA beef burger with fried eggs and roasted chili peppers, made by grilling fresh beef patties, frying eggs to medium, roasting and chopping chili peppers, then assembling in a bun for layered flavor.
Spicy Chili Beef Burger with Century EggSpicy pepper egg beef burger features fresh beef patty with chopped century eggs and roasted peppers, grilled and served in a bun. Beef is marinated, peppers are charred, peeled, and diced before mixing.
Classic Wagyu Beef BurgerClassic Wagyu beef burger with grilled Wagyu patty, lettuce, tomato, onion, and cheese between toasted buns.
Old Dough Tiger Skin Wagyu Kimchi BurgerThis burger uses high-quality wagyu beef and fermented kimchi, with a unique tiger skin texture created through an old dough process.
Super Kale SaladSuper kale salad is made with fresh kale, combined with nuts, dried fruits, and a healthy dressing. It has a refreshing taste and is rich in fiber and nutrients.- Super Greens Kale SaladA mix of fresh vegetables including kale, cherry tomatoes, avocado, cucumber, and red onion, tossed with a dressing made from olive oil, lemon juice, and honey.
Imported Craft BeerImported craft beer made from barley, water, yeast, and hops through fermentation. No high-temperature sterilization preserves natural flavors and active substances.
Reviews
- timeless_soybeanCool spot! Loved the vibe — kind of an industrial feel mixed with old hutong details, really unique. We grabbed some fried chicken and beer-battered fish with chips, and the chicken was super crispy on the outside, juicy inside. The fish was pretty flavorful too. They had a solid beer selection, I went with something light and refreshing which went perfectly with the food. Service was friendly, ordered and got everything pretty quick, didn't have to wait around. Overall a smooth experience, great for hanging out with friends. Would come back for sure.
