Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Tangshi Branch)
小吃快餐 · ⭐ 3.6
No. 12, Zhenzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhenzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Veal, Hawthorn Juice, Signature Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Zhenzhong Road
- Popular dishes: Veal, Hawthorn Juice, Signature Chicken Cutlet, Fresh Flower Sausage, Zhengxin Pork Skewers
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Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
Fresh Flower SausageFreshly opened flower sausage is a dish made primarily from pork intestines, stuffed with seasoned meat filling and cooked by steaming or boiling. Seasonings like salt, soy sauce, and ginger are added to enhance elasticity and flavor.
Zhengxin Pork SkewersZhengxin pork skewers are made by marinating fresh pork tenderloin, then grilling on charcoal for a savory, smoky flavor.
Zhengxin Gluten NoodlesZhengxin gluten is a Chinese dish featuring gluten as the main ingredient, cleaned, boiled, sliced, and stir-fried with vegetables and seasonings. Common ingredients include green pepper, red pepper, and onion. It has a chewy texture and rich flavor.
Spicy Squid Stir-fryStir-fried baby squid is a dish made with fresh baby squid quickly cooked with scallions, ginger, garlic, and chili. The squid is cleaned, cut into pieces, and stir-fried at high heat to retain its tender texture.
Grilled Rice CakeA dish made by grilling rice cakes brushed with sauce, often served with vegetables or meat for a savory and smoky flavor.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.