Yu Fu Ji Mom's Rabbit Head & Roasted Rabbit (Food Plaza Store)
小吃快餐 · ⭐ 3.9
B2 Floor, Pengrui Li Food Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Pengrui Li Food Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Cold-Pressed Beef, Double Flow Mom's Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: B2 Floor, Pengrui Li Food Plaza
- Popular dishes: Spicy Cold Rabbit, Cold-Pressed Beef, Double Flow Mom's Rabbit Head, Light Shadow Beef Strips, Guanghan Twisted Rabbit
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Double Flow Mom's Rabbit HeadShuangliu Old-Mom Rabbit Head is a Sichuan dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common seasonings include doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, resulting in tender meat and rich taste.
Light Shadow Beef StripsA traditional Sichuan snack made from thinly sliced beef, marinated and dried before frying to a crispy texture. Known for its spicy aroma and delicate flavor.
Guanghan Twisted RabbitGuanghan Twisted Rabbit is a traditional Sichuan dish made by marinating rabbit meat, slicing it into strips, and wrapping it around skewers in a spiral. It's then fried or steamed to achieve a fragrant, tender texture.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Paper-thin Beef in CanPaper-thin beef slices marinated and sealed in a can, offering a crispy texture and rich flavor.