Qing She Restaurant
江浙菜 · ⭐ 3.9
No. 67, Daqing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Daqing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emerald Bamboo, Three Delicacies Handmade Fish Ball Soup, Layered Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 67, Daqing Village
- Popular dishes: Emerald Bamboo, Three Delicacies Handmade Fish Ball Soup, Layered Pig Ear, Fried Dough Shrimp, Grilled Fish
China trip · China travel
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Dishes
Emerald BambooWannianqing is a dish primarily made with Wannianqing vegetables. Fresh Wannianqing leaves and stems are washed, cut into segments, blanched in water to remove bitterness, then stir-fried with辅料 such as minced garlic and ginger slices, or simmered slowly in broth to achieve a tender texture. Some recipes enhance the flavor by adding shredded meat or shrimp.
Three Delicacies Handmade Fish Ball SoupA soup made with handmade fish balls and three fresh ingredients—shrimp, pork, and mushrooms—slow-cooked for a delicate, savory flavor.
Layered Pig EarThousand-layer pig ears is a dish made primarily from pig ears, which are boiled, sliced, and layered. It's seasoned or mixed with sauces like garlic, chili, cilantro, soy sauce, and vinegar for a crisp, layered taste.
Fried Dough ShrimpOil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Chrysanthemum and Sichuan Pepper FishFresh fish fillets stir-fried with chrysanthemum petals and Sichuan peppercorns, creating a fragrant and numbingly spicy dish.
Mushroom Chicken StewA savory stew made with chicken and various mushrooms, slowly cooked to create a rich, nourishing broth.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Bafengtang Chicken WingsPrawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.