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Kaiyuan Ningbo Seafood (Poly Plaza Branch)

鱼鲜 · ⭐ 4.8

No. 666 Changyang Road, 2nd Floor, Building M, Poly Greenland Plaza

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Inverted Steamed Swimming Crab

  A seafood dish featuring fresh swimming crab steamed upside down to preserve its tender texture and natural flavor.
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  Ningbo Tangyuan

  Ningbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Free-range Boiled Chicken

  A delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
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  Osmanthus Milk-Flavored Yam

  A sweet and creamy dish made by steaming yam with milk and osmanthus syrup, offering a delicate floral aroma and smooth texture.
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  Sand Crab Stir-fried with Bean Sprouts

  Sand crab stir-fried with tender bean sprouts, a light and fresh dish highlighting the natural flavors of the ingredients.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Snow Cabbage and Bamboo Shoots Braised Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker is braised with snow cabbage and bamboo shoots, creating a savory and aromatic dish.
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  Radar Net Large Hairtail

  A dish made with fresh large hairtail fish, stir-fried with scallions, ginger, garlic, and chili in a savory-sweet sauce, resulting in tender, flavorful fish with a rich red glaze.

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