Man Xia · Hunan Barbecue · Grilled Fish · Bullfrog (Huangshi Branch)
Barbecue · ⭐ 3.9
No. 131-4, Huangyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131-4, Huangyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Recipe Grilled Fish, Spicy Frog Legs, Spicy Fish Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 131-4, Huangyuan Road
- Popular dishes: Secret Recipe Grilled Fish, Spicy Frog Legs, Spicy Fish Offal Stir-fry, Grilled Beef Skewers, Charcoal-Grilled Beef Brisket Fat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Secret Recipe Grilled FishFresh fish grilled with a secret spice blend and served with vegetables, offering a rich, aromatic flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, garlic, and ginger, delivering a bold, aromatic flavor.
Spicy Fish Offal Stir-fryA spicy stir-fry dish made with fish offal and chili, popular in Hunan cuisine.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Charcoal-Grilled Beef Brisket FatA flavorful dish made by grilling beef brisket fat over charcoal until crispy and aromatic.
Charcoal-Grilled IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Garlic MushroomA dish made by grilling fresh mushrooms with garlic, olive oil, and seasonings over charcoal, resulting in a savory, aromatic flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Charcoal-grilled Black Pepper Beef CubesGrilled beef cubes marinated in black pepper and soy sauce, served on charcoal for a smoky flavor.
Charcoal-grilled Pig ThroatA dish made from pig throat, marinated and grilled over charcoal, offering a crisp and flavorful experience with a smoky aroma.