Shi Chang Guan Tang Bao Old Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
No. 1128 Gongnong Avenue, Eurasia Shopping Center, 8F, Unit 8A-006
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1128 Gongnong Avenue, Eurasia Shopping Center, 8F, Unit 8A-006. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup Dumplings, Crispy Outside, Tender Inside Sweet and Sour Pork, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 1128 Gongnong Avenue, Eurasia Shopping Center, 8F, Unit 8A-006
- Popular dishes: Three Delicacies Soup Dumplings, Crispy Outside, Tender Inside Sweet and Sour Pork, Maoxuewang, Braised Chicken, Beef Soup Dumplings
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Dishes
Three Delicacies Soup DumplingsA traditional Chinese dumpling filled with pork, shrimp, and crab, steamed to release a rich broth inside.
Crispy Outside, Tender Inside Sweet and Sour PorkMade from pork tenderloin, marinated and coated in starch slurry, then deep-fried until crispy outside and tender inside, finished with a sweet and sour sauce. Crispy exterior, tender interior, balanced sweet and sour flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Fragrant Stinky FishA Hunan specialty featuring fermented fish with a strong aroma and spicy flavor, typically stir-fried with chili and garlic.
Vegetable and Fruit SaladA refreshing salad made with fresh vegetables and fruits, dressed with a light vinaigrette.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Intangible Cultural Heritage Roast ChickenA traditional roast chicken made using time-honored techniques, featuring tender meat and crispy skin.