Qi Wei Dry Pot · Lotus Root King Soup
Hot pot · ⭐ 3.7
No. 132, Haochi Street, Huayu Mingdu, Shipingqiao, Yuzhou Road (behind Gome)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Haochi Street, Huayu Mingdu, Shipingqiao, Yuzhou Road (behind Gome). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nutritious Chestnut Chicken Soup, Cold Tofu Skin Salad, Double Combination Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 132, Haochi Street, Huayu Mingdu, Shipingqiao, Yuzhou Road (behind Gome)
- Popular dishes: Nutritious Chestnut Chicken Soup, Cold Tofu Skin Salad, Double Combination Dry Pot, Spicy Beef Hot Pot, Dry Pot Crispy Sausage
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Dishes
Nutritious Chestnut Chicken SoupA nourishing soup made with chicken and chestnuts, slowly simmered to create a flavorful and healthy dish.
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Double Combination Dry PotA Chinese stir-fry featuring two main ingredients, such as beef and potato or chicken and green pepper, cooked in a dry pot for rich aroma and flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Signature Dry PotA signature dry pot dish made with a variety of ingredients stir-fried and served in a hot pot, known for its rich, spicy flavor and hearty texture.
Mekong Basa Fish GrillGrilled basa fish from the Mekong River, marinated and cooked over charcoal with vegetables for a flavorful, smoky dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sour Radish Duck Foot SoupA flavorful soup made with duck feet and sour radish, simmered to perfection for a tangy and savory taste.