Xiao Wang's Cooking House
赣菜 · ⭐ 3.6
No. 112 Xijian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Xijian Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜汤面, Nanchang Fried Rice Noodles, Home-style Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 112 Xijian Avenue
- Popular dishes: 三鲜汤面, Nanchang Fried Rice Noodles, Home-style Cucumber Salad, Yangzhou Fried Rice with Eggs, Stewed Dog Meat in Pot
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Dishes
三鲜汤面三鲜汤面以面条为主料，搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟，再用高汤或清水煮沸后加入海鲜、肉类和蔬菜，最后放入煮好的面条拌匀即可。
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Home-style Cucumber SaladA refreshing cold dish made with fresh cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp and tangy taste.
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Stewed Dog Meat in PotA dish made by stewing fresh dog meat with spices and vegetables in a clay pot, resulting in tender and aromatic meat.
Hot Pot LambPot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
Vegetable Water-Soaked RiceA simple dish made with fresh vegetables and cooked rice, simmered in water or broth for a light and refreshing meal.
Scallion OmeletteA Chinese home-style dish made with eggs and scallions, gently fried to a soft and fragrant texture.
Pigeon Egg Braised Beef BrisketA Chinese dish featuring beef brisket and pigeon eggs slowly braised together until tender, with rich, savory flavors.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.