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Lao Song's Old Taste Smoked and Marinated Bistro (Guanghua Road Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 36, Houfu Village, Guanghua Road, Qunli Village Committee, Chashan Subdistrict

Dishes

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  Northeast Handmade Dumplings

  Northeast handmade dumplings made with fresh pork and cabbage, hand-pulled dough, and boiled to perfection—deliciously savory and satisfying.
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  Northeast Smoked Chicken

  Northeast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
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  Northeastern Tomato Sauce Fish

  Northeastern Tomato Sauce Fish features tender fish fillets simmered in a sweet and sour tomato sauce, a beloved home-style dish from Northeast China.
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  Five-Spice Tofu Rolls

  Five-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Spicy Chicken Bone Salad

  Spicy chicken bone salad features tender, marinated chicken bones tossed with garlic, chili oil, and herbs for a bold, aromatic flavor.
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  Premium Smoked and Braised Platter

  A platter featuring a variety of smoked and braised meats such as smoked chicken wings, braised beef, and pork trotters, marinated in secret spices and slowly cooked for rich flavor and tender texture.
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  Sour Cabbage Stewed Pork Bones

  Suancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.

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