Nei Yi Jia Neijiang Beef Noodles
小吃面食 · ⭐ 3.8
No. 46-9, Lian Gui West Road, Longzhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-9, Lian Gui West Road, Longzhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Dumplings, 清汤杂酱面, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 46-9, Lian Gui West Road, Longzhou Road
- Popular dishes: Dry-Mixed Dumplings, 清汤杂酱面, Fried Egg, Beef Rabbit Noodles, Beef Rice Noodles
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rabbit NoodlesA flavorful noodle dish featuring tender beef and rabbit in a savory broth, served with handmade noodles.
Beef Rice NoodlesA dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and spices for a savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stir-fried Pig Liver with Water NoodlesA classic Chinese dish featuring tender pig liver and slippery water noodles stir-fried quickly with aromatics and seasonings.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.