Yang Leduo Carbon-Grilled Lamb Leg (Yixing Store)
Barbecue · ⭐ 4.8
No. 795, Jingxi Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 795, Jingxi Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Peanuts, Beef Skewers, Large Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.8
- Address: No. 795, Jingxi Middle Road
- Popular dishes: Five-Spice Braised Peanuts, Beef Skewers, Large Lamb Skewers, Warming Lamb Soup, Grilled Large Shrimp
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Dishes
Five-Spice Braised PeanutsFive-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Warming Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs, simmered slowly for a warm, savory flavor that comforts the stomach and body.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.- Steamed Cauliflower with HamA dish made by steaming cauliflower with ham and mushrooms, resulting in a tender and fragrant flavor.
Mongolian Royal Roast Lamb RibsPremium lamb ribs marinated with secret spices and grilled over charcoal, delivering a rich, tender flavor reflecting traditional Mongolian cooking.
Mongolian Royal Roast Lamb LegA premium lamb leg marinated with secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Aluminum Foil Beef IntestineAluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
Fresh Moon-shaped BoneA dish featuring fresh pork leg bones marinated and grilled, offering tender meat with a crispy exterior and rich spicy flavor.