Hinkam Coffee
咖啡 · ⭐ 3.8
No. 238 Binaan Road, Xixing Subdistrict (inside Meiyijia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Binaan Road, Xixing Subdistrict (inside Meiyijia Supermarket). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Italian Ice Cream (Single Scoop), Espresso.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 238 Binaan Road, Xixing Subdistrict (inside Meiyijia Supermarket)
- Popular dishes: Cappuccino, Italian Ice Cream (Single Scoop), Espresso, Latte, Mandheling Coffee Beans
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Italian Ice Cream (Single Scoop)Italian ice cream made with fresh milk, cream, and natural fruits, offering a smooth and creamy texture without artificial colors or flavors.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mandheling Coffee BeansMandheling coffee beans are grown on the island of Sumatra, Indonesia, and processed using either washed or sun-dried methods. The beans are large and slightly green in color, roasted for espresso or pour-over brewing, requiring grinding before hot water extraction.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Sidamo Woka Coffee BeansSidamo Woka coffee beans from Ethiopia's Sidamo region, processed using the washed method, offering bright and floral notes with citrus hints—ideal for pour-over or drip brewing.