Wahaha Tongle Fang (Qingchun Store)
江浙菜 · ⭐ 4.3
2nd Floor, Wahaha Building, No. 169 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wahaha Building, No. 169 Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tong Le Roast Squab Supreme, Homestyle Shrimp Dumplings, Crispy Shrimp Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 2nd Floor, Wahaha Building, No. 169 Qingchun Road
- Popular dishes: Tong Le Roast Squab Supreme, Homestyle Shrimp Dumplings, Crispy Shrimp Sausage, Fruitwood Roast Duck, Stir-Fried Crab Roe
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Dishes
Tong Le Roast Squab SupremeA premium roast squab dish made with fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat, served with a special sauce.
Homestyle Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, savory bite.
Crispy Shrimp SausageFresh shrimp paste is stuffed into sausage casings, steamed and then fried to achieve a crispy exterior and tender interior.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Classic Vegetarian Roast GooseA traditional Chinese vegetarian dish made with tofu skin wrapped around a filling of mushrooms, wood ear, and carrots, then steamed and sliced to resemble roast goose.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Copper Plate River ShrimpA dish featuring fresh river shrimp stir-fried quickly with aromatics, served on a copper plate for enhanced flavor and presentation.
Sautéed Leek PancakeA savory pancake made with fresh leeks, eggs, and flour, pan-fried until golden brown for a crispy exterior and tender interior.