Old Beijing Flatbread (Zhi'an Street Store)
小吃快餐 · ⭐ 3.6
50 meters southeast of South Gate No. 1, Yiren Xinli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of South Gate No. 1, Yiren Xinli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Salt and Pepper Flatbread, Sugar Fire Cake, Hollow Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters southeast of South Gate No. 1, Yiren Xinli
- Popular dishes: Szechuan Salt and Pepper Flatbread, Sugar Fire Cake, Hollow Cake, Red Fruit Baozi, Sesame Flatbread
China trip · China travel
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Dishes
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Sugar Fire CakeA traditional Chinese pastry made with flour dough filled with sugar and sesame, then baked until crispy and sweet.
Hollow CakeA hollow pastry made from flour and oil, fried or baked until crispy. Popular as a snack or side dish.
Red Fruit BaoziRed haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.