Nage Old Jar Sour Fish (Jintai Holiday Flower City Store)
Sichuan cuisine · ⭐ 3.5
Unit 10108, Building 8, Jintai Holiday Huacheng, Dianzi Road VI
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10108, Building 8, Jintai Holiday Huacheng, Dianzi Road VI. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Glutinous Rice Cake with Ice Skin, Tempura Cod, Nai Ge Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 10108, Building 8, Jintai Holiday Huacheng, Dianzi Road VI
- Popular dishes: Glutinous Rice Cake with Ice Skin, Tempura Cod, Nai Ge Sour Cabbage Fish, Spicy Pot Chicken, Sunshine Tomato Fish
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Dishes
Glutinous Rice Cake with Ice SkinIce skin mochi is a dessert made primarily from glutinous rice flour, featuring a transparent or semi-transparent ice skin and fillings like red bean paste, mango, or matcha. It's prepared by mixing glutinous rice flour with water, steaming it, cooling, kneading into dough, then wrapping around the filling and shaping. The mochi part, made from glutinous rice flour and sugar syrup, has a soft, chewy texture and is typically served cold.
Tempura CodTempura cod is a Japanese dish where fresh cod fillets are lightly battered and deep-fried to golden crispness, served with a savory dipping sauce.
Nai Ge Sour Cabbage FishA Sichuan-style dish made with fresh fish slices and sour cabbage, seasoned with chili and Sichuan peppercorns. The soup is red and spicy, with tender fish and crisp cabbage.
Spicy Pot ChickenDry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
Sunshine Tomato FishA Chinese dish featuring fresh perch and tomatoes, with tender fish and a tangy tomato sauce.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Crispy Fresh MilkCrispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Green Sichuan Pepper Sour Cabbage FishFresh fish slices cooked with sour cabbage and green Sichuan pepper, delivering a spicy and tangy flavor typical of Sichuan cuisine.