Xugu Jia's Blood Sausage (Xishan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 1, Ground Floor, Chunhui Jiayuan Residential Complex, Xikuangxi Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Chunhui Jiayuan Residential Complex, Xikuangxi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dan Dan Noodles, Water-Stuffed Intestine, Hot-Boiled Fine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1, Ground Floor, Chunhui Jiayuan Residential Complex, Xikuangxi Lane
- Popular dishes: Three Delicacies Dan Dan Noodles, Water-Stuffed Intestine, Hot-Boiled Fine Noodles, Mung Bean and Lily Bulb Porridge, Spaghetti with Meat Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Dan Dan NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles with shrimp, minced pork, and mushrooms, seasoned with spicy sauce and crushed peanuts.
Water-Stuffed IntestineA traditional Chinese dish made by stuffing pig intestines with a savory meat mixture and steaming until tender, known for its unique texture and rich flavor.
Hot-Boiled Fine NoodlesA dish made with fine rice noodles cooked in broth or water, often with meat and vegetables. It's a comforting, savory meal.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Spinach with Potato SlicesA refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
Egg Fried with Unbroken NoodlesEgg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
String Beans with NoodlesA home-style dish featuring fresh string beans stir-fried with thin noodles, seasoned with garlic and soy sauce for a savory taste.
Egg Sheet SoupA simple and comforting soup made with thin egg sheets cooked in broth, known for its smooth texture and mild flavor.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。
Black Rice NoodlesBlack rice noodles are a cold dish made from mung bean starch, served with garlic, vinegar, and chili oil for a refreshing taste.