Yangyang Tian Qiqihar Grill & BBQ (New World Phase 5 Branch)
Barbecue · ⭐ 3.9
Commercial Service Building, Dahuìduō Phase V, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Building, Dahuìduō Phase V, Nanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Beef Kidney, Fresh Beef Kidney in Original Oil Sauce, Orleans Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: Commercial Service Building, Dahuìduō Phase V, Nanjing Road
- Popular dishes: Raw Beef Kidney, Fresh Beef Kidney in Original Oil Sauce, Orleans Chicken Cutlet, Spicy Stir-Fried Clams, Whole Large Squid
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Dishes
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Fresh Beef Kidney in Original Oil SauceA dish featuring fresh beef kidneys cooked in a special original oil sauce, offering a rich and savory flavor.
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Whole Large SquidWhole large squid prepared with fresh squid as the main ingredient, cleaned and cooked by steaming, boiling, or grilling. Usually kept intact for texture and presentation, with葱姜蒜 added according to taste.
Beef SausageBeef sausage made from fresh beef seasoned and grilled to perfection, with a crispy exterior and juicy interior.
Beef Korean SausageA Korean-style sausage made from beef, seasoned and steamed in casings, offering a savory and tender texture.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Lettuce and Perilla Seed SaladA refreshing cold dish made with fresh lettuce and toasted perilla seeds, dressed in a savory sauce of soy sauce, vinegar, and a touch of sugar.
Vegetable Noodle PlatterA refreshing platter of assorted vegetables, lightly blanched and tossed in a light dressing. Ideal for health-conscious diners seeking a crisp, nutritious meal.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Fresh Crisp Beef BrisketFresh crisp beef brisket is marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.
Qiqi Beef SaladA cold dish made with tender beef and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory flavor.