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Starlight Grand Hotel · Farmhouse Cuisine (Shengjing Road Branch)

农家菜 · ⭐ 3.7

Xiaomiao Parking Lot, Mulan Mountain

Dishes

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  Farmhouse Iron Plate Fish

  Farmhouse Iron Plate Fish is a homestyle dish. It primarily uses fresh grass carp or carp, accompanied by ingredients like onions, green and red peppers, garlic, and ginger. The fish is cleaned, cut into pieces or kept whole, and marinated. A hot iron plate is oiled, layered with onions as a base, then the fish pieces are arranged on top and pan-fried over medium heat. A special sauce (typically made from fermented bean paste, soy sauce, cooking wine, sugar, etc.) is added during cooking, and the dish is briefly covered to let the fish absorb the flavors. The result is tender fish with a rich, savory sauce, served sizzling on the hot iron plate.
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  Mulan Free-range Chicken Soup

  A nourishing soup made with free-range chicken and medicinal herbs, slowly simmered to perfection for a rich, savory flavor.
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  Mulan Sizzling Fish

  Mulan Sizzling Fish is a Chinese hot dish primarily made with fresh grass carp or sea bass fillets, accompanied by vegetables such as onions, green and red bell peppers, and bean sprouts. The fish fillets are first marinated for flavor. Vegetables are stir-fried on a hot iron plate until cooked, then the fish fillets are placed on top. A special sauce (typically made from fermented bean paste, soy sauce, sugar, and vinegar) is poured over. The sizzling hot iron plate is served immediately, allowing the residual heat to make the sauce bubble and release an aromatic steam.
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  Stir-Fried Yellow Beef

  A dish made with fresh yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
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  Braised Free-range Chicken

  Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
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  Braised Magnolia Fish

  Fresh magnolia fish is braised with soy sauce, sugar, and aromatics to create a savory, tender dish with rich flavor.
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  Wild Chive Scrambled Eggs

  Wild Chive Scrambled Eggs is a home-style dish made primarily with wild chives and eggs. The wild chives are washed, chopped, and mixed with beaten eggs, seasoned with salt. The mixture is pan-fried in oil over medium heat until both sides turn golden brown and the eggs are fully set. The dish features a vibrant yellow-green color and a tender texture with the distinct aroma of wild chives.
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  Wild Chives Stir-Fried with Free-Range Eggs

  Wild chives stir-fried with free-range eggs, a simple yet flavorful dish highlighting the natural taste of fresh ingredients.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
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  Huangpi Tofu

  Huangpi tofu is a traditional dish from Huangpi, Hubei, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a rich, savory flavor.

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