Ju Lai Ke
Home-style Chinese cuisine · ⭐ 3.8
No. 8 Xinzhan Road, Zhongxin Yuan, Building 8, Unit 26
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinzhan Road, Zhongxin Yuan, Building 8, Unit 26. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌云耳, Tomato and Egg Stir-Fry, Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 8 Xinzhan Road, Zhongxin Yuan, Building 8, Unit 26
- Popular dishes: 凉拌云耳, Tomato and Egg Stir-Fry, Stone Pot Fish, Old Friend Duckbill Fish, Crispy Pork Belly
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Dishes
凉拌云耳凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Old Friend Duckbill FishA flavorful dish made with fresh duckbill fish stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy taste.
Crispy Pork BellyA classic Chinese dish made by braising pork belly, frying until crispy skin, then steaming to achieve tender, flavorful meat with a satisfying crunch.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.