Anhui Expressway Kaiyuan International Hotel · Si Ji Xuan Chinese Restaurant
特色菜 · ⭐ 4.1
Intersection of Wangjiang West Road and Hezuohua South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wangjiang West Road and Hezuohua South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Stinky Mandarin Fish, Hunan Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.1
- Address: Intersection of Wangjiang West Road and Hezuohua South Road
- Popular dishes: Stove Pot Chicken, Stinky Mandarin Fish, Hunan Stir-Fried Pork, Special Board Chicken, Stir-Fried Lotus Root with Minced Meat
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Special Board ChickenA dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
Stir-Fried Lotus Root with Minced MeatA Chinese dish made by stir-frying lotus root stuffed with minced meat, featuring a crisp texture and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Wine Foie GrasA classic French dish made by marinating goose liver in red wine and gently pan-searing it to achieve a silky texture with rich wine and meat flavors.
Delicious Amaranth PasteA smooth and delicate dish made from fresh amaranth, blended with starch for a silky texture and mild flavor.
Premium Lamb SkewersPremium lamb skewers made with tender lamb leg meat, marinated and grilled to perfection, served with a special sauce for a rich flavor experience.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.