Luzhou Dry Pot Grilled Fish
Sichuan cuisine · ⭐ 3.8
Opposite Chengdu University of Technology and Industry, No. 1, Zhongxin Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chengdu University of Technology and Industry, No. 1, Zhongxin Avenue Section 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Brave Beer Dish, Dry Pot Chicken Wings, Dry Pot Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Chengdu University of Technology and Industry, No. 1, Zhongxin Avenue Section 2
- Popular dishes: Brave Beer Dish, Dry Pot Chicken Wings, Dry Pot Pork Belly, Spicy Pot Rabbit, Spicy Pot-Braised Tofu with Leaves
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Dishes
Brave Beer DishA creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pork Knuckle Dry PotA spicy stir-fried dish featuring pork knuckles and vegetables, cooked in a dry pot for rich flavor and crispy texture.
Dry Pot Fish FilletA Chinese dish featuring fish fillets stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a crispy exterior and tender interior with aromatic spices.
Spicy Grass CarpSpicy grass carp is made primarily from grass carp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. After cleaning and cutting the grass carp into segments or keeping it whole, it is either pan-fried or braised, then simmered with seasonings and辅料 to allow the fish meat to absorb the spicy and fragrant flavors.
Spicy Gui FishSpicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.